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Cook Books

PRAIRE HOME COOKING
400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
Judith M. Fertig
#3445 Pb.
448 pages, 400 recipes

"What a brilliant idea! A collection of authentic American fare, the sort of wholesome homemade foods that created character, good palates, and a heaethy outlook on life. For those of us who grew up with cherry trees and fresh raspberries, corn and tomatoes fresh from the garden, bushels full of peahes and apricots from the farmer's market, and all those homemade layer cakes, pies, and yeast rolls, Prairie Home Cooking is much more than a simple nostalgic journey. It is pure inspiration, encouragement to head back into the kitchen and recreate the bliss of our childhooh." Patricia Wells, author of At Home with Patricia Wells
THE HUDSON RIVER VALLEY COOKBOOK
A Leading American Chef Savors the Region's Bounty
Waldy Malouf
#3436 Pb.
336 pages, 200 recipes
IACP/Julia Child Cookbook
Award Nominee

"Being a longtime lover of the Hudson River School of landscape paintings, I Delved with great anticipation into Waldy Malouf's book and found his culinary Landscape every bit as luscious as The works of art that preceded his." Sheila Lukins, The Silver Palate
THE BORDER COOKBOOK
Authentic Home Cooking of the American
Southwest and Northern Mexico
Cheryl Alters Jamison and Bill Jamison
James Beard Book Award Winner
IACP/Julia Child Cookbook
Award Nominee
#3408 Pb.
512 pages, 300 recipes

"Border cuisine is lively, delicious, and seasoned with centuries of colorful, mixed-up history. And who could be better on the border beat than Cheryl and Bill Jamison --- indefatigable investigators, talented cooks, and unswerving aficionados? Like their other cookbooks, The Border Cookbook is a must for lovers of American spice and verve." Rick Bayless, Frontera Grill
TEXAS HOME COOKING
Cheryl Alters Jamison and Bill Jamison
#3410 Pb.
592 pages, 400 recipes

"Texas Home Cooking captures the fun-loving, high-spirited side of the Lone Star State. This entertaining, down-home cookbook needs to be next to the range at home. This couldn't have been a better Book had Texas hero Pecos Bill written it himself!" Mark Miller, Coyote Café'
For more books ....click here

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PRAIRE HOME COOKING
400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
Judith M. Fertig
#3445 Pb.
448 pages, 400 recipes

"What a brilliant idea! A collection of authentic American fare, the sort of wholesome homemade foods that created character, good palates, and a heaethy outlook on life. For those of us who grew up with cherry trees and fresh raspberries, corn and tomatoes fresh from the garden, bushels full of peahes and apricots from the farmer's market, and all those homemade layer cakes, pies, and yeast rolls, Prairie Home Cooking is much more than a simple nostalgic journey. It is pure inspiration, encouragement to head back into the kitchen and recreate the bliss of our childhooh." Patricia Wells, author of At Home with Patricia Wells
THE HUDSON RIVER VALLEY COOKBOOK
A Leading American Chef Savors the Region's Bounty
Waldy Malouf
#3436 Pb.
336 pages, 200 recipes
IACP/Julia Child Cookbook
Award Nominee

"Being a longtime lover of the Hudson River School of landscape paintings, I Delved with great anticipation into Waldy Malouf's book and found his culinary Landscape every bit as luscious as The works of art that preceded his." Sheila Lukins, The Silver Palate
THE BORDER COOKBOOK
Authentic Home Cooking of the American
Southwest and Northern Mexico
Cheryl Alters Jamison and Bill Jamison
James Beard Book Award Winner
IACP/Julia Child Cookbook
Award Nominee
#3408 Pb.
512 pages, 300 recipes

"Border cuisine is lively, delicious, and seasoned with centuries of colorful, mixed-up history. And who could be better on the border beat than Cheryl and Bill Jamison --- indefatigable investigators, talented cooks, and unswerving aficionados? Like their other cookbooks, The Border Cookbook is a must for lovers of American spice and verve." Rick Bayless, Frontera Grill
TEXAS HOME COOKING
Cheryl Alters Jamison and Bill Jamison
#3410 Pb.
592 pages, 400 recipes

"Texas Home Cooking captures the fun-loving, high-spirited side of the Lone Star State. This entertaining, down-home cookbook needs to be next to the range at home. This couldn't have been a better Book had Texas hero Pecos Bill written it himself!" Mark Miller, Coyote Café'
For more books ....click here
Home | Books | Videos | Tools | Catalog | Espanol | Tour Dates