BORN TO GRILL
An American Celebration
Cheryl Alters Jamison and Bill Jamison
512 pages, 300 recipes
this incredible new volume, they are destined to
become the preeminent authorities on outdoor cookery.
There are enough exciting recipes in this book to
keep the budding home 'grill chef' busy well into
the new millennium. It's all here
in one incredible,
delicious volume that is fated to become a classic."
Stephan Pyles, Star Canyon
THE SOUTHWESTERN GRILL
200 Terrific Recipes
for Big and Bold
Backyard Barbecue Michael McLaughlin
304 pages, 200 recipes
than an idea whose time has come, The Southwestern
Grill is the crossroads of two timely culinary
ideas: grilled foods and Southwestern flavors.
THE VEGETARIAN GRILL
200 Recipes for
a lot of great ideas and big flavors in The Vegetarian
Grill ! Andreas Chesman takes grilling way beyond
the honored tradition of simply brushing vegetables
with olive oil and putting them on the grill. anyone
who loves tinkering over the coals will find plenty
of fresh ideas to stay occupied all summer."
Deborah Madison, The Greens Cookbook
PAUL KIRK'S CHAMPIONSHIP BARBECUE
Make-Your-Own Sauces, Marinades,
Dry Rubs, Wet Rubs, Mops and Salsas
272 pages, 175 recipes
the great barbecue, the only thing you need is PAUL
KIRK'S CHAMPIONSHIP BARBECUE SAUCES and a match.
Absolutely the best on barbecue I have ever read.
It's indispensable. Big, bold, zesty, smoky, over-the-top,
audacious, in-your-face kind of flavors. Paul's
book will take the novice weekender to master barbecue
level." Mark Miller, Coyote Café
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